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                   The actual identity of the solute molecules is unimportant 
                    to the lowering of vapor 
                    pressure. Since theirs is a "spoiling" 
                    role in decreasing the frequency with which solvent molecules 
                    approach the surface, only their numbers matter. If a substance 
                    such as a salt dissociates into two particles or ions in solution, 
                    then it is doubly effective. One mole of NaCl lowers the vapor 
                    pressure of water by twice as much as a mole of glucose, because 
                    it yields twice the number of particles in an aqueous solution. 
                  Example. At 35° 
                    C the vapor pressure of water is 42.2 mm Hg. What is the vapor 
                    pressure of an aqueous solution of glucose that has one glucose 
                    molecule for every 100 water molecules? 
                   Solution 
                  Example. The elemental 
                    abundance table in Chapter 8 shows that ocean water can be 
                    considered as a solution with 330 NaCl "molecules" for every 
                    33,000 water molecules. The vapor pressure of pure water on 
                    a hot summer day (35° C) is 
                    42.2 mm Hg. What is the vapor pressure of water in the middle 
                    of the ocean at that temperature? 
                   Solution 
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                   Lowering of the equilibrium vapor pressure of a liquid by 
                    ions or molecules of a solute is known as a colligative 
                    property (meaning "collective" or "joint") because 
                    the size of the effect depends only on the total 
                    number of solute molecules or ions, and not on their 
                    identity. 
                  There are three other common colligative properties of solutions: 
                    boiling point elevation, freezing 
                    point lowering, and osmotic 
                    pressure. In all four cases, adding solute molecules 
                    or ions decreases the escaping tendency of solvent molecules 
                    from the liquid. Therefore some adjustment in temperature 
                    or pressure must be made to restore equilibrium between the 
                    liquid and the other phase 
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